Narai 奈良井

奈良井川は、中央アルプスの主峰、木曽駒ヶ岳(標高2,956m)に連なる茶臼山(標高2,653m)を源とします。中山道の奈良井宿、贄川宿、本山宿、洗馬宿を流れ、松本市で梓川に合流して犀川となり、さらに長野市で千曲川に合流し、新潟県では信濃川となって日本海に注いでいます。

The Narai River originates from Mount Chausu (elevation 2,653 m), a peak connected to Mount Kisokoma (elevation 2,956 m), the highest summit of the Central Alps. Flowing past the Nakasendo post towns of Narai-juku, Niekawa-juku, Motoyama-juku, and Seba-juku, it joins the Azusa River in Matsumoto City to become the Sai River, then merges with the Chikuma River in Nagano City. In Niigata Prefecture, it becomes the Shinano River—the longest river in Japan—before emptying into the Sea of Japan.

奈良井宿は、中山道六十九次の34番目の宿場です。中山道は、江戸時代に整備された五街道の一つで、江戸の日本橋と京都の三条大橋を結んでいます。奈良井宿は標高940メートルの奈良井川左岸にあり、中山道の中では軽井沢宿(960m)についで高地の宿場町になります。町並みは、鳥居峠(1,197m)上り口にある鎮神社を京都側の端に、奈良井川沿いを緩やかに下りつつ約1kmにわたって形成され、「日本最長の宿場」と称されています。江戸時代から木曽漆器などの木工業が盛んでした。その町並みは、日本の重要な文化財として現在も保存されています。

Narai-juku is the 34th of the 69 post towns along the Nakasendo. The Nakasendo was one of the five major highways established during the Edo period, linking Nihonbashi in Edo (now Tokyo) with Sanjō Ōhashi in Kyoto. Situated on the left bank of the Narai River at an elevation of 940 meters, Narai-juku is the second-highest post town on the Nakasendo, after Karuizawa-juku (960 m). The town stretches gently downhill for about one kilometer along the Narai River, from the Shizume Shrine—located at the Kyoto-side entrance to the Torii Pass (1,197 m)—and is often called “the longest post town in Japan.” Since the Edo period, Narai has been known for its thriving woodworking industry, particularly Kiso lacquerware. Today, the historic townscape is preserved as an Important Preservation District for Groups of Traditional Buildings in Japan.


Sake Brewery in Narai

suginomori brewery
杉の森酒造

https://www.narai.jp/en

江戸時代中期の寛政5年(1793年)、奈良井宿の中程に杉の森酒造が創業しました。山からの清水によって酒を醸し、中山道を旅する人々に憩いを提供しました。江戸、明治、大正、昭和と時代を超えて200年余り木曽の地酒を造り続け、平成24年(2012年)に休業した後、令和3年(2021年)に suginomori brewery(杉の森酒造)として再出発しました。

In 1793, during the Kansei era of the mid-Edo period, Suginomori Shuzō was founded in the heart of Narai-juku. Using pure spring water from the surrounding mountains, it brewed sake that offered rest and comfort to travelers along the Nakasendo. For over two centuries—through the Edo, Meiji, Taishō, and Shōwa eras—it continued producing fine local sake of the Kiso region. After ceasing operations in 2012, the brewery was revived in 2021 under the name suginomori brewery (Suginomori Shuzō), carrying its tradition into a new era.

Photos provided by suginomori brewery

suginomori brewery にかける想い(執筆中

    


Vineyards along the banks of the Narai River 奈良井川 (Naraigawa)

IZUTSU WINE
井筒ワイン

NARAIGAWA – Merlot and Chardonnay

https://shop.izutsuwine.co.jp/pages/company

    


Historical Context
歴史背景

The Nakasendō: A Historic Route Linking Edo and Kyoto

Narai-juku, illustrated by Keisai Eisen during the Edo period.

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